Maggie Recipe: Delicious 6-Step Spicy Schezwan Twist for Instant Flavor

Delicious 6-Step Spicy Schezwan Maggie Recipe

Unbelievably scrumptious, Check Out This Unbelievably Tasty And Delicious Spicy Schezwan Maggi! Does fast, easy-to-make and full-flavoured noodles fascinate you? Then you should try this spicy Schezwan Maggie recipe. This will surpass the regular Maggie… outstanding, significantly hot and colourful vegetables are included here. This dish can be prepared in a matter of minutes thus making it perfect for any meal throughout the day! So let’s jump right into this delicious masala-maggi lovers’ delight dish!

Pranav Prasad

Student At University of Delhi

Ingredients

1 pack Maggie noodles
1 medium onion, chopped
1 small capsicum, chopped
1 carrot, julienned (optional)
2-3 tablespoons Schezwan sauce
1 tablespoon oil
1 teaspoon ginger-garlic paste
1 green chili, finely chopped (optional, for extra heat)
Salt to taste
Water (as per Maggie instructions)

Recipie:

1. Start off by getting all of your vegetables prepared:

Slice onion capsicum carrot and green chili. Put them away to be stir-fried later in no time.

Including vegetables in your Maggie recipe not only enhances the taste but also adds nutritional value, making the dish healthier.

2. Warm Oil/Water

In a skillet, pour some oil and let it heat over medium flame then add ginger garlic paste that should be sautéed until it’s golden brown and aromatic.

If a gas stove is not available you can use a kettle and boil around 1-1.5 cups of water. Check out our recommended affordable kettle.

3. Cooking Vegetables

Add some chopped onions with green chile in the pan. Saute till transparent we can say seemingly dissolve until the capsicum makes it translucent then add on top the carrots to fry until slight softness and consistent crunchiness of both tubers at the level of firmness remain.

For kettle users: As the water starts boiling add the vegetables in it and stir from time to time by opening the lid.

4. Adding the sauce

Put in the shezwan sauce and sauté for 2 minutes. You can balance it according to your taste.

Add the below sauce to get the exact spicy and tangy taste of the meal

5. Maggie cooking:

Pour in the water as per Maggie’s instructions on the pack. Add to it tastemaker from that packet then mix well until everything fully dissolves

For kettle users: Add maggie into the water by breaking it into 4 pieces with the tastemakers, stir well and allow it to cook.

5. Combine and simmer:

When the vegetables have started to boil, Maggie noodles are added. Leave them in the boiling mixture for 2-3 minutes, stirring occasionally until they are ready for serving.

For kettle users: Just let the noddles get ready and wait until they have the perfect texture.

To get the best experience of eating noodles, try eating it with some chopsticks

6. Serve hot:

Here is a perfectly spicy Maggie in Schezwan sauce! You could even put some chopped spring onions or fresh coriander on top if desired then enjoy as a quick snack or meal option.
Including vegetables in your Maggie recipe not only enhances the taste but also adds nutritional value, making the dish healthier.

This spicy schezwan maggie recipe is just the real deal for people who love their meals packed with flavors. It will turn your plain old maggie into a sumptuous meal due to its right blend of spicy, sour and creamy. This is what you can opt for when having a busy day or even if you feel like having different food altogether; it is fast to make and has a great taste. Try it now! Your tongue will thank you for such hotness.

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